{"product_id":"phoenicia-diner-the-cookbook","title":"Phoenicia Diner - THE COOKBOOK","description":"\u003cp\u003eOpened in 1962 alongside NY Route 28 through the Catskill Mountains, The Phoenicia Diner spent the first fifty or so years of years of its life as a purely local restaurant.\u003c\/p\u003e\n\u003cp\u003eHowever, since owner Mike Cioffi took over in 2011 (and  later brought chef Chris Bradley on board), it has become a destination, offering a funky blend of contemporary American food that highlights local ingredients but keeps the \"diner\" part of its name firmly in mind. It's enough to keep packing people in.\u003c\/p\u003e\n\u003cp\u003eAs at any self-respecting diner, there are plenty of breakfast dishes: eggs just about any way you like them, but also breakfast tacos, smoked trout on a bagel, and kimchi-infused shrimp and grits. Local nettles show up in a potato and nettle soup. California meets Carolina in a pimento cheese patty melt.\u003c\/p\u003e\n\u003cp\u003eAnd you can supercharge your BLT by switching out the bacon for house-cured pork belly. There's no other place quite like this.\u003c\/p\u003e","brand":"PHOENICIA Diner","offers":[{"title":"Default Title","offer_id":44237861519475,"sku":"Phoenicia-COOKBOOK","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3278\/files\/ChatGPTImageJan19_2026_04_22_51PM.png?v=1768857785","url":"https:\/\/www.upstatestock.sbs\/products\/phoenicia-diner-the-cookbook","provider":"UPSTATE STOCK","version":"1.0","type":"link"}